16 Tea Sandwiches That Are Dainty and Delicious

Dainty and delicate, tea sandwiches make the perfect addition to a brunch or lunch — and tea parties, of course! The trick is to keep the sandwiches small and simple, ensuring that they don't pull attention away from your perfectly steeped tea. Stack these small sandwiches on a serving platter with a few baked treats, like rich and crumbly scones, for a spread that your guests will absolutely adore. Many of these options are cheese and vegetable-based, but there are meatier recipes if you're looking for something a tad more substantial. Kardea's tea sandwiches strike the perfect balance between dainty and satisfying. She gives a flavorful twist to two classic fillings, taking these sandwiches a step above the rest. She makes a homemade onion cream cheese to pair with smoked salmon and cucumber for one — and a bacon-studded egg salad for the other.

Bobby's dish isn't your everyday sandwich. He levels up traditional egg salad by adding crab, radish, and poppy seeds. Serve on pumpernickel bread, it's a flavorful delight that's still delicate and refreshing.

Trisha's chicken salad is a step up from your everyday lunch. She incorporates poppy seeds, celery, grapes and almonds for freshness, flavor and texture in every bite. Cut these sandwiches into small triangles and stick in toothpicks for easy serving!

A little pimiento cheese is always welcome at the party! Trisha whips up a classic pimiento spread, then layers it between sandwich bread for a cheesy and delicate bite. This Southern classic is sure to please, as proven by its five-star rating.