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Episodes
See Episode GuideBack to Basics
The Kitchen hosts go back to the basics with foolproof recipes and techniques every home cook should know! Jeff Mauro prepares a saucy Beef and Broccoli Stir Fry, while Katie Lee Biegel roasts Sheet Pan Lamb Meatballs with Veggies. Then, Geoffrey Zakarian shares a trick for his Simple Poached Cod and Classic Brown Rice Pilaf, and Sunny Anderson gets sweet with her Easy Lemon Sunshine Bars.
Eat the Rainbow
The Kitchen serves up a festive and colorful feast that's perfect for any spring celebration! Geoffrey Zakarian shakes up a sweet Italian-inspired cocktail, The Lungarno, while Sunny Anderson puts a lemony spin on her Easy and Bright Whipped Ricotta with Charred Rosemary Bread. Then, Katie Lee Biegel tosses up a fresh and colorful Spring Cobb Salad, Geoffrey Zakarian makes Grilled Lamb Chops with a Vibrant Green Salsa Verde and Butter Roasted Radishes, and Jeff Mauro bakes the ultimate spring dessert with his Carrot Cake with Cream Cheese Frosting and Candied Rainbow Carrots.
One Pan Plan
The Kitchen hosts are sharing their best one pan plans for easy meals. Sunny Anderson makes a flavor-packed Easy Crispy Rice and Honey Sambal Salmon Cheat Sheet. Next, Katie Lee Biegel shows us her Slow Cooker Chicken Taco Bowls, and Alex Guarnaschelli shares her guide to making a quick, flavorful Easy White Wine Caper Sauce. Jeff Mauro uses a cast-iron pan to make his Pineapple Upside Down Cake, and special guest Scott Conant from House of Knives stops by to make his One Skillet Chicken with Basil Chimichurri.
Global Greats
The Kitchen hosts recreate recipes inspired by their favorite global dishes as Sunny Anderson shares her global ingredient shopping tips and her top picks from the grocery store's international aisle. Sunny's Take Home Steak and Garlic Noodles turn last night's steak into a saucy sensation, Alex Guarnaschelli makes a crowd-pleasing Classic Penne Arrabiata, and Katie Lee Biegel's Mussels in White Wine Shallot Broth are salty and delicious. Then, Alex whips up Hoisin Sauce Noodles with Chicken, Jeff Mauro heads to the Caribbean with his Caymanian-Style Jerk Chicken, and Geoffrey Zakarian's Pistachio Greek Honey Cake is light and tangy. Plus, Sunny shows how to amp up a grilled cheese with gochujang and add an exciting crunch topping to chicken salad.
Always al Dente
The Kitchen hosts are making indulgent pasta dishes you've got to see to believe! Geoffrey Zakarian puts his spin on pasta night with Goat Cheese and Herb Orzo Risotto, and everyone swoons over Katie Lee Biegel's Marry Me Chicken Pasta. Then, Sunny Anderson uses rice noodles to whip up Easy Chilled Peanut Noodles, and Jeff Mauro shares Baked Mostaccioli, a classic dish straight from the Midwest!
Global Greats
The Kitchen hosts recreate recipes inspired by their favorite global dishes as Sunny Anderson shares her global ingredient shopping tips and her top picks from the grocery store's international aisle. Sunny's Take Home Steak and Garlic Noodles turn last night's steak into a saucy sensation, Alex Guarnaschelli makes a crowd-pleasing Classic Penne Arrabiata, and Katie Lee Biegel's Mussels in White Wine Shallot Broth are salty and delicious. Then, Alex whips up Hoisin Sauce Noodles with Chicken, Jeff Mauro heads to the Caribbean with his Caymanian-Style Jerk Chicken, and Geoffrey Zakarian's Pistachio Greek Honey Cake is light and tangy. Plus, Sunny shows how to amp up a grilled cheese with gochujang and add an exciting crunch topping to chicken salad.
The Kitchen's Family Vacation
The Kitchen crew sends their taste buds on the ultimate trip with family vacation favorites! Katie Lee Biegel and Sunny Anderson cook over the open fire with their Fish, Lemon and Asparagus Foil Pack and Blueberry Campfire Bread Pudding. Then, Geoffrey Zakarian makes picnic-perfect Greek Pita Sandwiches, Jeff Mauro brings the boardwalk with Black Cherry Funnel Cake with Chocolate Chantilly Cream, and Ted Allen from "Chopped" stops in to help toss together The Kitchen's Ultimate Snack Mix.
Love Your Leftovers
The Kitchen banishes boring leftovers with new and creative dishes using leftover ingredients. Jeff Mauro works his magic with leftover rice to make Carbonara Arancini. Geoffrey Zakarian pours an Olive Oil Martini using ingredients straight from the pantry. Sunny Anderson turns last night's steak into a saucy noodle sensation with her Take Home Steak and Garlic Noodles. Geoffrey Zakarian transforms leftover mashed potatoes into crispy Pierogies with Sour Cream Dip. Chef Esther Choi from Food Network’s "24 in 24: Last Chef Standing" joins The Kitchen hosts to make her version of Breakfast Congee using three leftovers.
Stuff It!
The Kitchen hosts are making all things stuffed, pizza, veggies and even fruit -- the fun never stops! Jeff Mauro kicks off the fun with his Authentic Chicago Style Stuffed Deep Dish Pizza. Then, Geoffrey Zakarian fries up Crispy Pork and Shrimp Rolls, and Katie Lee Biegel deconstructs stuffed mushrooms, turning them into her Unstuffed Mushroom Dip. For a delectable dessert, Alex Guarnaschelli makes Roasted Pears with Dates, Walnuts and Lemon.
Spring Party Secrets
The Kitchen hosts are sharing their best tips to pull off the perfect spring soiree. Geoffrey Zakarian makes a Cucumber Gimlet to pair with Alex Guarnaschelli's Asparagus and Prosciutto in Phyllo. Katie Lee Biegel prepares a main course of Spring Chicken Paillard topped with greens. Sunny Anderson brings her viral-inspired Easy Rainbow Fruit Salad, and Jeff Mauro finishes off the spring feast menu with a family favorite, Lemon Olive Oil Cake with Almond Mascarpone Frosting.
Wings & Things
The Kitchen hosts are making a menu full of delicious game-day grub! Jeff Mauro is making wings two ways with Fried Honey Miso Wings and Oven Baked Sweet and Spicy Cherry Pepper Wings. Katie Lee Biegel shares the melty goodness of French Onion Fries, and Chef Mei Lin stops by to make Sweet and Sour Meatballs and to talk about the new season of "Tournament of Champions." Rounding out gameday, Sunny Anderson creates the ultimate shareable snack, Sheet Pan Pulled Pork Quesadillas.
Spring Party Secrets
The Kitchen hosts are sharing their best tips to pull off the perfect spring soiree. Geoffrey Zakarian makes a Cucumber Gimlet to pair with Alex Guarnaschelli's Asparagus and Prosciutto in Phyllo. Katie Lee Biegel prepares a main course of Spring Chicken Paillard topped with greens. Sunny Anderson brings her viral-inspired Easy Rainbow Fruit Salad, and Jeff Mauro finishes off the spring feast menu with a family favorite, Lemon Olive Oil Cake with Almond Mascarpone Frosting.
Trick Out Your Tailgate
The Kitchen kicks off winning recipes that are a touchdown for the taste buds. Sunny Anderson rises and shines with Tex-Mex Desayuno Potato Bites, and Katie Lee Biegel gets an early start on her make-ahead Cheesy Dill Pickle Dip. Then, Jeff Mauro and Geoffrey Zakarian get creative with Greek-Style and Italian-Style Nachos, and Geoffrey mixes up a Grapefruit Tequila Sunrise while the crew shares their tailgating tips.
Spring Party Secrets
The Kitchen hosts are sharing their best tips to pull off the perfect spring soiree. Geoffrey Zakarian makes a Cucumber Gimlet to pair with Alex Guarnaschelli's Asparagus and Prosciutto in Phyllo. Katie Lee Biegel prepares a main course of Spring Chicken Paillard topped with greens. Sunny Anderson brings her viral-inspired Easy Rainbow Fruit Salad, and Jeff Mauro finishes off the spring feast menu with a family favorite, Lemon Olive Oil Cake with Almond Mascarpone Frosting.
Recipes on Repeat
The Kitchen is making the staple recipes that will be on repeat in your home kitchen! Geoffrey Zakarian shows how to make his Sausage, Kale and White Bean Stew. Jeff Mauro makes a tasty Ground Beef Stroganoff with Caramelized Mushrooms and Crispy Onions. Alex Guarnaschelli whips up her current baking obsession, Black and White Cookies, and special guest Marc Murphy from 24 in 24: Last Chef Standing stops by to make his Roasted Cauliflower with Za'atar.
Breakfast for Dinner
It's breakfast all day at The Kitchen! Sunny Anderson starts off by taking breakfast for dinner to a whole new level with her Easy Pizza Eggs Benedict. Then, the hosts each share their cooking methods during a Bacon 101 lesson, and Katie Lee Biegel makes a Carbonara Frittata using pancetta. Jeff Mauro shares a sweet and savory bite with a Breakfast Sausage Corn Dog, and Geoffrey Zakarian recreates his Instagram sensation recipe, the Croque Monsieur.
Recipes on Repeat
The Kitchen is making the staple recipes that will be on repeat in your home kitchen! Geoffrey Zakarian shows how to make his Sausage, Kale and White Bean Stew. Jeff Mauro makes a tasty Ground Beef Stroganoff with Caramelized Mushrooms and Crispy Onions. Alex Guarnaschelli whips up her current baking obsession, Black and White Cookies, and special guest Marc Murphy from 24 in 24: Last Chef Standing stops by to make his Roasted Cauliflower with Za'atar.
Food Court Favorites
The Kitchen is making the most nostalgic treats from the food court. Katie Lee Biegel and Alex Guarnaschelli pair up to make their versions of iconic, Chinese-American food court favorites, Lightened-Up Orange Chicken and Broccoli and Saucy Lo Mein with Mushrooms and Broccoli. Next, Geoffrey Zakarian puts his spin on the orange smoothie drink we all know and love with his Orange GZ and Orange You Glad to See Me Cocktail. Then, Jeff Mauro recreates his favorite mall food court guilty pleasure -- Chili Cheese Fries! Finally, Sunny Anderson makes her Easy Pizza Dough Pretzels, inspired by the one and only indulgent mall pretzel.
One Pan Plan
The Kitchen hosts are sharing their best one pan plans for easy meals. Sunny Anderson makes a flavor-packed Easy Crispy Rice and Honey Sambal Salmon Cheat Sheet. Next, Katie Lee Biegel shows us her Slow Cooker Chicken Taco Bowls, and Alex Guarnaschelli shares her guide to making a quick, flavorful Easy White Wine Caper Sauce. Jeff Mauro uses a cast-iron pan to make his Pineapple Upside Down Cake, and special guest Scott Conant from House of Knives stops by to make his One Skillet Chicken with Basil Chimichurri.
Spice It Up!
The Kitchen is firing on all cylinders with spicy, flavorful recipes -- from mild to off-the-charts spicy. Jeff Mauro cranks out his Fried Chicken Sandwich with Gochujang Glaze, and Chef Duff Goldman stops by to chat about his new discovery+ show. Katie Lee Biegel brings a spicy Chipotle Carrot Soup, and Geoffrey Zakarian spills his Iron Chef secrets to create the ultimate Shrimp Cocktail with Lemon. Sunny Anderson's got delicious Cauliflower in Pop Pop sauce, plus Alex Guarnaschelli and her co-hosts taste test some spicy snacks.
Bring the Heat
The Kitchen is featuring recipes that bring the "heat" to dishes -- spices, chile peppers and even table-side fire! Katie Lee Biegel kicks it off with her Middle Eastern Spiced Spatchcock Chicken with Harissa Yogurt. Alex Guarnaschelli turns up the heat with her Mushroom Quesadilla and Blender Avocado Salsa. Sunny Anderson makes her Spicy Honey Glazed Beef with 5-Ingredient Kimchi Fried Rice, and Geoffrey Zakarian literally cranks up the heat with a flambé from his Bananas Foster.
Fiesta in a Flash
The Kitchen is gearing up for a food-filled fiesta with Sunny Anderson's Sizzlin' Chicken Fajitas and Katie Lee's Easy Chorizo and Potato Enchiladas with a Five Ingredient Sauce. Jeff Mauro proves he's a guacamole master with two new topping ideas -- Spicy Shrimp and Strawberry Mango Salsa. Geoffrey Zakarian makes a heartwarming bowl of Tortilla Soup, and Chef Jordan Andino stops by to make a Crunchy Taco Wrap. Katie Lee wraps things up with a giant Mexican-Inspired Hot Fudge Sundae.
Bring the Heat
The Kitchen is featuring recipes that bring the "heat" to dishes -- spices, chile peppers and even table-side fire! Katie Lee Biegel kicks it off with her Middle Eastern Spiced Spatchcock Chicken with Harissa Yogurt. Alex Guarnaschelli turns up the heat with her Mushroom Quesadilla and Blender Avocado Salsa. Sunny Anderson makes her Spicy Honey Glazed Beef with 5-Ingredient Kimchi Fried Rice, and Geoffrey Zakarian literally cranks up the heat with a flambé from his Bananas Foster.
Spring Pantry
The Kitchen is doing a pantry makeover just in time for spring! Sunny Anderson turns microwavable rice into Chicken Fried Rice Casserole, Katie Lee makes an easy Berry Crisp Dump Cake, and author Hilaria Baldwin stops by to make a delicious grain bowl and teach some kitchen yoga moves. Plus, the hosts upcycle cans into can creations and make predictions on new pantry ingredients that will be popular this spring. Then, Jeff Mauro makes an easy pantry bar snack and Geoffrey Zakarian uses ingredients from the pantry to make a Party in My Pantry cocktail.
Toast to Mom
The Kitchen is celebrating Mother's Day, starting with Geoffrey Zakarian's Chamomile French Toast and Katie Lee's Mini Broccoli Quiches. Then Bloom School is in session with three new floral arrangements for mom, the gang plays Pass the Chicken Salad using rotisserie chicken and actress Susan Lucci stops by for a Mother's Day tea party.
Mother's Day Made Easy
The Kitchen is giving Mom the day off and making Mother's Day easy. Geoffrey Zakarian starts things off with his delicious Bacon, Onion and Cheese Tart, and then the hosts create beautiful, colorful fruit boards. Sunny Anderson sails through with her Easy Shrimp and Rice Pineapple Boats, and Jeff Mauro shares a shortcut sheet pan Chicken A L'Orange. Alex Guarnaschelli toasts Mom with her Peach Lemonade Spritz, and Katie Lee Biegel wraps up the party on a sweet note with her Limoncello Ginger Tiramisu.
