About the Show

Join food personality Bob Blumer as he transforms everyday ingredients into a dining adventure. Whether he is poaching salmon in a dishwasher or grilling beer can chicken, his unusual techniques leave guests in awe. In each episode of this rock 'n' roll-style culinary tour, Bob travels to a colorful venue in his gleaming professional-kitchen-equipped Toastermobile. There he shows his chosen hosts how to prepare a complete dinner party that will make them the "toast" of the town.

Most Popular Recipes

All The Surreal Gourmet Recipes

Chocolate Fondue

Grilled Asparagus Spears

Build-Your-Own Ice Cream Sundae with Home-Made Caramel Sauce

Roasted Potatoes Finished with Sea Salt

Polenta Shapes with Roasted Red Bell Pepper Sauce

Salmon Grilled Between Romaine Lettuce Leaves

Sauteed Spinach

Grilled Raisin Bread, Stilton, and Pear Dessertwich

Crudites with Balsamic Dip

Bloody Caesar

Corn on the Cob with Roasted Red Bell Pepper Butter

Rum Punch

Gee, Your Beet Smells Terrific

Romaine Salad with Avocado Fans

Frozen Watermelon Margarita

Faux "Fries" with Raspberry "Ketchup"

Pear and Hazelnut Wontons

Cheese Fondue

Blackened Home-Fried Potatoes from Hell

Dulce de Leche

Caesar Salad with Crouton Collars

Chocolate Dipped Biscotti

Smoked Salmon "Carrots"

Coffee Creme Brulee

Mighty Lemon Drop

Steak au Poivre

Dinner on a Painter's Palette

Brown-Bagged Halibut with Papaya Salsa

S'mores

Purple Potato Vichyssoise with Roasted Garlic

The Perfect Cup of Joe

Bananas Grilled in their Peels with a Honey-Rum Glaze

Poached Figs with Mascarpone

Honeydew Melon Soup with Ice Wine

Bacon-Wrapped Trout Stuffed with Fresh Sage

Beer Can Chicken

Mango and Brie Quesadilla with Sour Cream and Lime Dipping Sauce

Smashed Potatoes

Pesto, Roasted Corn, and Blue Cheese Pizza

Fig and Goat Cheese Dessert Pizza with Port Reduction

A Yummy Winter Salad of Beets, Fennel, and Apples, with Stilton and Maple-Candied Pecans

Oysters on the Half Shell with Lemon Shallot Vinaigrette

Psychedelic Coleslaw

(I Can't Believe It's Not) Creamed Corn

Tomato Bruschetta

Lobster Cape Cod Style with Assorted Dips

Roasted Winter Vegetables with Rosemary and Calamata Olives

Dali-Side Up "Egg" Dessert

Steak Gaucho-Style with Argentinian Chimichurri Sauce

Zabaglione

Caviar served on Ice Cubes

Orange-Ginger Carrots with Bourbon

Pasta Fresca

Pyrotechnic Pineapple