Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Young Sun Huh
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Tomatillo Bloody Maria
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 310
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 9 g
- Sugar
- 31 g
- Protein
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 1092 mg
This green version of Bloody Mary swaps out tomatoes for fresh tomatillos and balances the heat coming from jalapeños and horseradish with the cooling and refreshing flavors of cucumbers and green grapes. Blended until smooth, this green Bloody Maria pairs perfectly with tequila for a bold take on a classic.
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 310
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Carbohydrates
- 46 g
- Dietary Fiber
- 9 g
- Sugar
- 31 g
- Protein
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 1092 mg
Ingredients
For the Tomatillo Puree:
For Each Drink:
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Directions
- Make the tomatillo puree: Combine the tomatillos, cucumber, grapes, jalapeño, cilantro, horseradish, lime juice, Worcestershire and salt in a blender. Puree until smooth.
- For each drink: Run a lime wedge along the rim of a rocks glass and dip in the chili-lime seasoning. Add the tomatillo puree and tequila to the glass; stir, then fill with ice. Garnish with a lime wedge, radish, pickled jalapeño and bacon.
