We don't have to remind you of their names, but we will. After six seasons of grueling competition, Tournament of Champions — hosted by Guy Fieri — has churned out five hall-of-fame-worthy winners: Brooke Williamson (Season 1), Maneet Chauhan (Seasons 2 and 5), Tiffani Faison (Season 3), Mei Lin (Season 4) and Antonia Lofaso (Season 6). When they aren't filming, these chefs are busy cooking at their own restaurants. Ahead: Learn where to find them and how to try their food.

Mei won TOC IV in 2023. She beat Maneet by three points in the final elimination. Mei is a James Beard Award-nominated chef who, before opening her restaurants, worked as Oprah Winfrey’s personal chef.

Mei recently opened 88 Club in Beverly Hills, California. The elegant and contemporary space invites guests in for a modern take on classic Chinese cuisine. Mei's menu balances heritage with creativity, showcasing seasonal ingredients and precise technique. Even better: The food is served family style, so you have an excuse to try several dishes from the menu (bold, yet familiar cocktails included). In 2021, Mei opened a critically acclaimed fast-casual Szechuan hot fried chicken restaurant called Daybird — also in Los Angeles (Silver Lake).

Brooke won TOC I in 2020, beating Amanda Freitag in the final elimination by a single point. Fun fact: Brooke has competed in the final elimination three times. Though she had experience from Top Chef before TOC I, Brooke was considered an underdog in the competition — making her win even more memorable.