Trisha's Candied Lemon Slices
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Trisha's Southern Kitchen Extras

Mealtime Mash-Up 8 Videos

Like pizza? Like tacos? You'll love this hearty meal.

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Season 11, Episode 13

Bret's Graduation

Trisha Yearwood is throwing a graduation party for her nephew, Bret. She and her sister, Beth, share their favorite stories of Bret as they make his favorite dishes, including Fresh Green Bean Casserole, Cheesy Country Ham Dip, Paprika Chicken and Coconut Cloud Cake. Later, the rest of the Bernard family shows up to congratulate -- and tease -- the graduate.

Saturday
Apr 5
7am | 6c
Season 12, Episode 1

The Bluebird Cafe

Trisha Yearwood invites her band over for snacks before they play Nashville's legendary music venue, The Bluebird Cafe. Her menu includes Cornbread and Chili Bites, Orange Barbecue Steak Kabobs, Charred Lemon Ricotta Dip with Dippers and a Summer Veggie Flatbread.

Saturday
Apr 5
7:30am | 6:30c
Season 12, Episode 2

Cheese, Please!

Trisha Yearwood and her friend visit a local cheese shop and make dishes with their picks. Their menu includes French Onion Soup, Goat Cheese Fondue and Roast Beef and Camembert Panini with Arugula Aioli. For dessert, they whip up a Cheesy Apple Skillet Pie.

Saturday
Apr 12
7am | 6c
Season 12, Episode 4

Inside Studio T

Trisha Yearwood shares a look inside the recording process at the historic Allentown Studios in Nashville. After wrapping up a studio session for the day, she invites the crew over for a well-deserved meal of BBQ Peach Pulled Pork, Cherry Tomato Mascarpone Tartlets and Sweet Corn and Roasted Red Pepper Arugula Salad. Her Quey's Savannah Pralines are a sweet finish to a full day.

Saturday
Apr 12
7:30am | 6:30c
Season 12, Episode 5

Play Like a Girl

Trisha Yearwood and her sister, Beth, volunteer for snack duty with the nonprofit organization Play Like a Girl, which encourages girls to participate in sports to build confidence. Trisha and Beth teach them how to make Easy Snack Skewers and then have fun playing like girls! Inspired by the day, Trisha whips up some other snacks, too, including Baked Apple Chips with Rainbow Fruit Salsa, Power Wraps with Sweet Potato Hummus and Chocolate Chip Banana Muffins.

Saturday
Apr 19
7am | 6c
Season 12, Episode 6

Trisha's Space Kitchen

Following a visit to Space Center Houston with her husband, Garth Brooks, Trisha Yearwood is inspired to get in the kitchen and make some recipes that are out of this world. Her space-inspired menu starts with Buzzed Aldrin cocktails and includes Deviled Potatoes, Chili Dressed Succotash and Sticky Pepper Glazed Ribs, with Moon Pies for dessert, of course.

Saturday
Apr 19
7:30am | 6:30c
Season 12, Episode 7

Reunion with a Song

After being on the road performing for more than three years, Trisha Yearwood is ready to spend some time with her family. She throws a big family reunion to catch up with everyone and share some great food. Her menu includes Grilled Potato Salad with Bacon Vinaigrette, Ultimate Bacon Cheeseburgers and Crispy Onion Blossoms. The day ends with Chocolate Cherry Icebox Cake for dessert and the family gathered for a song.

Saturday
Apr 26
7am | 6c
Season 12, Episode 8

Afternoon Escape

Trisha Yearwood plans a fun day for her friends by taking them to an escape room! But first, they fuel up with Coconut Vodka Cocktails, Cornbread Panzanella, Roasted Cajun Nuts and Oven Beer Can Chicken. Will Trisha and her friends ever escape and get their dessert of No Fuss Cocoa Mousse? Or will they be trapped forever?

Saturday
Apr 26
7:30am | 6:30c
Season 12, Episode 3

Mexican Fiesta

Trisha Yearwood invites her friends to a fun afternoon Mexican fiesta. She puts her spin on Mexican classics with recipes that include Avocado Salad, Red and Green Charred Salsa, Cheater Churros and Steak Fajitas. After some Mango-Ritas on the Rocks, the day ends with Trisha and her friends taking a swing at the pinata.

Saturday
May 3
7am | 6c
Season 9, Episode 13

Trisha's Spicy Kitchen

Trisha Yearwood and her friend, Julie, bring on the heat! After chowing down on some delicious but fiery hot chicken from Prince's Hot Chicken Shack, the duo head to the kitchen to make some spicy specialties, including Spicy Chipotle Peanuts, South Tex-Mex Rice, Spicy Turkey Lettuce Cups with Red Pepper Jelly, and Blackberry Black Pepper Cocktails.

Saturday
May 3
7:30am | 6:30c
Season 1, Episode 2

Grandma Knows Best

Trisha shares some of her grandmothers' best-kept secrets in the kitchen. Along with her sister and niece, Trisha prepares some of her grandmothers' best Southern recipes like Grandma Paulk's Chicken and Dumplings, Deviled Eggs and Grandma Yearwood's Coconut Cake with Coconut Lemon glaze.

Saturday
May 10
7am | 6c
Season 8, Episode 1

Trisha's Day Off

Trisha Yearwood takes advantage of a rare day off by cooking up her weekend favorites and hanging out with her dog, Emmy. Her recipes include Praline Cheesecake Bars, Jambalaya and Rice, a Ginger Grapefruit Fizz and an irresistible, chocolate-covered snack called Pandora's Box.

Saturday
May 10
7:30am | 6:30c
Season 8, Episode 6

Quick-Nic

Trisha Yearwood and her sister, Beth, take advantage of a gorgeous day by preparing for a picnic. Their stress-free and easy-to-make recipes include Orzo Salad, Watermelon Salsa, Apricot Rosemary Glazed Chicken, Zucchini Bread and a Citrus Cocktail. They end a great meal with a lovely, sisterly duet.

Saturday
May 17
7am | 6c
Season 9, Episode 12

Picture This!

Trisha Yearwood's working on some new recipes, so she's inviting over her tour photographer to snap some pictures in exchange for a home-cooked lunch. Before he arrives, Trisha whips up Cheeseburgers with Garlic Mayo, Fried Pickles and Onion Rings, a Vanilla Orange Tart and Sparkling Cherry Lime Soda.

Saturday
May 17
7:30am | 6:30c
Season 14, Episode 2

Grillin' and Chillin'

Trisha Yearwood's nephew is coming in for a visit and is ready to chow down on a home-cooked barbecue meal. They have a great time catching up and chilling out with an old-fashioned menu that includes Bacon BBQ Nachos, BBQ Beef Brisket, Buttermilk Cheddar Corn Cakes, Crunchy Ranch Slaw and an Almond Camo Cake.

Saturday
May 24
7am | 6c
Season 17, Episode 7

Every Day is Grilling Day

When bad weather threatens Trisha Yearwood's BBQ, she heads indoors, fires up her stove and shows that grilling isn't only for the backyard. Her good friends Julie and Glenda stop by and help Trisha with some grilled favorites, including PB and J S'mores, Parmesan Garlic Grilled Corn and Patty Melts with Bacon, Charred Pineapple and Jalapeno Pimento Cheese.

Saturday
May 24
7:30am | 6:30c

About the Show

Music superstar and best-selling cookbook author Trisha Yearwood welcomes you into her Southern kitchen to share in some of her favorite family recipes, both old and new. Trisha shows off her genuine Southern hospitality as she puts together meals with friends and family. Whether they’re for a family reunion, a party for one of her bandmates or just a day hanging out with her girlfriends, Trisha’s recipes are fun and easy to make and always have a story to tell.

About the Host

Music superstar and best-selling cookbook author Trisha Yearwood brings her family-inspired recipes and food traditions to her TV series.

Mini Georgia Peach Cheesecakes

Mini Roast Beef and Cheese Sandwiches

French Onion Soup

Southern Green Beans

Asparagus Casserole

Garlic Roast Beef

Trisha's Sweet and Smokey Hot Sauce

Paprika Chicken

Frose Ice Pops

Nadia's "Salata de Vinete" Eggplant Salad Spread

Collards

Grilled Garlic Caesar Salad

Chicken Salad, Avocado and Cheddar Panini

Fruit Drink Pickles

Hot Chicken Chili

Frozen Chocolate Mudslide

Collard Cobbler

Sweet Chile Garlic Wings

Bloody Mary

Jicama and Red Cabbage Slaw

Slimmed Down Carrot Cake

Steak and Avocado Rolls

Slow Cooker Chocolate Candy

Green Onion-Cheddar Doughnut

Blackberry-Black Pepper Cocktail

Chocolate Chip Cheesecake Bars

Mixed Green Salad with Roquefort Dressing

Pork Medallions

Sausage Hors d'Oeuvres

Sour Cream Cornbread

Chicken and Spinach Mac and Cheese

Diamond Sevens Ranch Dressing

Trisha's Wedge Salad with Thousand Island Dressing

Tater Wedges

Charred Salsa Two Ways

Saucy Trout

Apple Charlotte

Well-Done Steak with Blue Cheese Compound Butter

Raspberry Cream Puffs

Whipped Sweet Potato

Cereal Granola Parfait

Summer Veggie Flatbread

Caramel Riblets

Pad Thai

Potatoes with Garlic Butter and Toasted Pecans

Southern Nachos

Cowboy Lasagna

Orange Barbecue Steak Kebabs

Bess London's Pecan Tassies

Lime Wedge Gelatin Shots

Sweet Potato Pancakes with Applesauce and Dill Sour Cream

Creamy Asparagus Soup in Mini Teacups

Winter Vegetable Soup

Cranberry Sauce Quick Crostata with Almond Crumble