Videos from Tyler's Ultimate

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About the Show

Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate. Between cooking in critically acclaimed restaurants, writing cookbooks and traveling the globe to feed his own insatiable appetite, Tyler Florence has experienced every conceivable approach to all of your favorite foods. Now he's drawing from the best of the best to present a visual cookbook of America's most beloved dishes.

About the Host

For the past 15 years, Chef Tyler Florence has delighted the masses by sharing the sights, sounds and flavors of his unique culinary vision with fans around the world. After graduating from the prestigious culinary program at Johnson & Wales University, Florence tackled the Big Apple where he helmed multiple acclaimed restaurants and established himself as one of New York City’s finest young stars.

Most Popular Recipes

All Tyler's Ultimate Recipes

Colcannon

Garden Puree Bruschetta with Ricotta Salata

The Ultimate Lasagna

Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Cassata

Toasted Sourdough

Oven Fries

Crispy Twice Cooked New Potatoes with Garlic Aioli

Chicken Cacciatore

Fresh Fig Gelato

Bouillabaisse

Seared Sea Scallops in Beurre Blanc with Baby Spring Vegetables in Puff Pastry

Ultimate Beef Braciole

Roasted Turkey Gravy

Oven-roasted Turkey Breast with Leeks and Cornbread Stuffing

French Press Vanilla Cappuccino

Pork Tenderloin with Chimichurri

Deep-Dish Apple Tarte Tatin

Roasted Sweet Potatoes with Honey and Cinnamon

The Ultimate Salmon in Parchment

Cornish Hen and Chestnut stew

Buttered Turnip Puree

Creamy Corn Polenta

Brick Chicken with Apricot Couscous

Polpette alla Cantinella

Braised Cabbage

Caramelized Pears with Rum Raisin Mascarpone

Plaintain Chips

Watercress Salad with Dried Fruit and Almonds

Grape Gelee with Lemon, Basil and Crystallized Ginger Whipped Cream

Gravy

The Ultimate Banana Split

Semi-freddo Cookies and Cream with Salted Caramel

Shrimp, Scallop and Pork Shumai

Steamed Asparagus in Paper Bag

Horseradish And Garlic Prime Rib

Roast Loin of Pork with Baked Apples and Cider Gravy

Sesame Chicken

Potato Gnocchi with Peas, Prosciutto and Ricotta

Baked Lobster with Garlic Butter Panko

Parsnip Puree

Grainy Mustard Mashed Potatoes

Pan Roasted Cowboy Ribeye with Creamed Swiss Chard

Baked Potato Hash Browns

Cucumber Raita

Roasted Branzino with Green Olive Couscous

Guacamole

A Gooey, Decadent Chocolate Cake

Salsa Roja

Spaghetti and Meatballs

Horseradish Cream

Huevos Rancheros

Sweet Potato Matchsticks

Chicken Kebab Salad