24 Vegan Breakfasts That Will Fill You Up

Breakfast can be a challenge, especially on busy weekdays when mornings are a blur. That’s why it’s always good to have a plan in advance. If you’re looking for plant-based options that are nutritious and filling, we’re here to help. We’ve rounded up everything from smoothies to pancakes—and every recipe is truly delicious. We’ve even got tofu options that mimic scrambled eggs. When topped with Indian black salt, this dish takes on an elevated flavor akin to the best eggs on toast out there. Top with vegan cheddar cheese for extra yum.

Cool fall mornings call for pumpkin bread, and this recipe is perfect for the plant-based eaters in your household. Vegan chocolate chips add a bit of sweetness, and fall spices add warm, cozy flavor.

Avocado toast might seem like a super simple recipe, but there are some secret ways to kick it up a notch. First, rub the toast with a raw garlic clove to impart a hint of zippy flavor. Next, season the fresh avocado with crunchy sea salt for a powerful punch of savory flavor and a bit of texture.

Muffins don’t need eggs or dairy to be plump and delicious, and this recipe is proof of that. These easy muffins take one hour from start to finish, and they’re a great way to start the day for vegans and non-vegans alike. Fresh or frozen blueberries add perfect bursts of sweetness in every bite.