meet the host

Anne Burrell has worked at some of New York's top restaurants and hosts Worst Cooks in America and Vegas Chef Prizefight.

More from Anne

Focaccia

Braised Short Ribs

Standing Rib Roast

Excellent Meatballs

Pasta Bolognese

Raviolo al' Uovo

Shrimp with Garlic and Olive Oil

Strawberry Rhubarb Crisp

Pignoli Cookies

French Onion Soup

Asian Marinated Grilled Pork Tenderloin

Dried Cherry and Almond Biscotti

Sauteed Kale

Coconut Custard Trifle with Vanilla Bean Whipped Cream and Tropical Fruit with Macadamia Nuts

Fried Green Tomatoes with Burst Cherry Tomatoes, Pancetta and Lobster

Stuffed Calamari with Snapper and Fregola in a Burst Cherry Tomato Sauce

Cranberry-Clementine Sauce

Ricotta, Guanciale and Spinach Tortellini with Tomato Sauce

Chicken Roulades with Chorizo and Manchego

Turkey Burger

Pea and Goat Cheese Stuffed Ravioli

3-Layer Sour Cream Cake with Cream Cheese Frosting

Bacon Wrapped Dates Stuffed with Manchego

Grilled Corn, Bacon and Chile Crostini

Poulet de Grand-Mere

NY Strip Steak with Mushroom Pan Sauce, Crispy Potatoes with Bacon and Snap Peas with Shallots and Mint

Prosciutto and Pickled Vegetables With Cheese

Marinated Arctic Char with Salsa Verde

Roasted Garlic-Asiago Dip With Cheese Crackers

Almond and Raisin Biscotti

Grilled Prosciutto Wrapped Figs Stuffed with Gorgonzola Dolce

Tartar Sauce

Chicken Milanese with Escarole Salad and Pickled Red Onions

Spiked Lemonade

Braised Spareribs with Fennel

Seared Duck Breast with Pomegranate Molasses

Pork and Pancetta Stuffed Mushrooms

Chilled Asparagus Soup with Goat Cheese

Duck Breast with Clementines and Tuscan Kale

Sausage and Pepper Frittata

Roasted Acorn Squash and Portobello Mushroom Salad with Radicchio, Apples and Pumpkin Seeds

My Favorite Bloody Mary

Roasted Grape Brown Butter Crostata with Caramel Sauce, Mascarpone and Vin Santo

Lamb Burgers with Feta Tzatziki Spread

Crab Farrotto with Peas

White Bean-Prosciutto Crostini

Eggs Benedict

Corn Salsa

Linguine with White Clam Sauce

Chicken Fajitas

Chicken Milanese with Escarole Salad

Braised Lamb Shanks

Dry Rubbed Bison Smoked Rib-Eye with Blackberry Soy Balsamic Sauce, Grilled Broccoli Rabe and Grilled Mushrooms

Fried Chicken Sandwich with Cabbage Slaw, Pickles, American Cheese and Maple Mustard Sauce

About the show

Las Vegas is a place where dreams are made, and Chef Anne Burrell hosts as eight handpicked, hotshot chefs interview for the job of a lifetime -- a head chef position in a brand-new restaurant at the Flamingo Resort and Casino. Each week the chefs will take over a restaurant within the Caesars Empire for one dinner service to prove they have the talent, leadership and determination to run a ten-million-dollar restaurant in the biggest culinary city on earth -- Las Vegas. Recurring judges include Scott Conant and Eileen Moore.

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