20 Vegetarian Pizzas That Make It Easy to Eat Your Veggies

We’ll just go ahead and say it: We love pizza. How many other dishes can you eat for any meal of the day?! You can top pizza with just about any ingredient you’re craving and enjoy it year-round. Easily customizable, pizza can be made vegan, vegetarian or piled with meaty options. And the rise of at-home pizza ovens has made it even easier to whip up a pie. (Check out these crust recipes to get started.) When you’re in the mood to cook outside, a grilled pizza is a delicious choice. Make a quick sauce to spoon onto your homemade dough, then top with sliced mozzarella and charred vegetables. This recipe calls for bell peppers and red onions, but you can really use whatever looks good at the store.

The key to this meatless version of BBQ chicken pizza is to get the mushrooms nicely browned and crisp before adding the BBQ sauce. Be sure to cook them undisturbed for the first five minutes to initiate the browning. This will keep the mushrooms from being soggy and will create a meaty, crispy topping for the pizza.

No, this deep-dish pizza isn’t topped with pepperoni — that’s zucchini! And there’s actually another layer of delicious veggies under the cheese.

Pizza in under 30 minutes that isn’t from your freezer is possible, thanks to premade pizza dough. Dress it up with your favorite jarred sauce and crumbled goat cheese, then bake. Top the finished pizza with greens, marinated artichoke hearts, roasted red peppers and olives for a truly impressive and quick meal.