About the Show

Discover the secrets of a master chef. In each episode of Cooking Class, renowned chef Wolfgang Puck invites you to a personal cooking class chock-full of useful tips and techniques. Each half-hour covers one subject in depth – from grilling to making perfect starters – and Wolfgang's step-by-step instructions and easy recipes are sure to have you whipping up dazzling dishes in no time. After just a few classes, your family and friends will be convinced that you've studied at the Cordon Bleu.

Chicken Bolognese with Penne

Cold Cream of Watercress Soup

Barbecue Chicken

Creamy Mashed Potatoes with Crispy Brown Onions

Apple Coleslaw

Raita

Pot de Creme

Slow Cooked Apple Smoked Barbecue Pork

Butterflied Trout in Lemon Caper Butter

Spicy Steak Quesadilla

Chicken Stock

Sauteed Salmon with Red Onion Marmalade

Wolfgang's 16-layer Chocolate Cake

Brunch Pizza with Scrambled Eggs and Smoked Salmon

Orzo with Roasted Peppers, Olives, and Goat Cheese

Grilled Lobster and Summer Vegetables with Spicy Herbed Butter

Orange Granita

Pasta with Wild Mushroom Sauce

Brined Roast Turkey with Pan Gravy

Chicken Legs Steamed with Thyme

Butterflied Baked Shrimp

Lobster Cobb Salad

Classic Omelet

Caramel Sauce

Tempura Fried Squash Blossoms with Tomato Sauce

Pork Chops with Sherry Vinegar Sauce

Two Chocolate Frozen Mousse

Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce

Scrambled Eggs with Fines Herbes and Tomatoes

Pizza Dough

Asian-Style Sizzling Black Bass

Wolfgang's Garlic Bread

Vegetable Gratin

Pasta with Clams and Mussels Mariniere

Linzer Bars

Lamb Kabob with Mint Pesto

BBQ Chicken Quesadilla

Austrian-Style Warm Potato Salad

Provencal Vegetable Soup: Soupe au Pistou

Stir-Fried Chinese Vegetables

Steamed Asparagus

Breadsticks

Grilled Scallops with Grilled Pineapple Salsa

Red Snapper Cooked en Papillote with Julienned Vegetables

Couscous Salad

Ginger and Lemongrass Grilled Shrimp

Roasted Root Vegetable Medley

Butterflied Leg of Lamb with Fire Roasted Eggplant and Grilled Tomatoes

Postrio's Golden Lentil Soup with Lamb Meatballs

Berry Sabayon Gratinee

Grilled New York Strip Steak with Fire Roasted Salsa and Grilled Mushrooms and Asparagus

Stuffed Twice-Baked Potatoes with Ham, Mushrooms, and Gruyere Cheese

Lemon Granita

Spanish Open-Faced Omelet