The April/May Issue
Spring has sprung! Our latest issue is full of fun brunch cocktails and cakes, ideas for Easter and delicious ways to get your greens.
Recipes to Try This Month
All-Star Eggs
Food Network chefs show us how they start the day off right.
Eggs Bernadette
"This is a more vibrant version of the traditional eggs Benedict," Molly says. "I am not a hollandaise person. I am a fresh herbs person!"
Spanish Tortilla Omelet
"The secret here is to fry the potatoes with smoked paprika before adding them to the omelet!" Bobby says.
Double Yolk Huevos Rancheros
"I love an accidental double yolk, so if I crack an egg and there’s only one, I ‘frankenyolk’ it!" Sunny says.
Easter Made Easy
Subscribe to Food Network Magazine for great entertaining ideas, like this colorful spread.
Cheers to the Bloody Mary
This ultimate brunch drink is delicious in pretty much any form!
Bloody Mary Michelada
A little bit of adobo sauce from a can of chipotles gives this drink a hint of smoke.
Tomatillo Bloody Maria
Tomatillos, cucumber, cilantro and lime juice brighten up this classic cocktail.
Dirty Bloody Mary
Calling all dirty martini lovers! This recipe uses olive and pepperoncino brines to pack a punch.
What We're Making This Week
Get dinner on the table fast with these easy weeknight recipes.
