TV Schedule

After being on the road performing for more than three years, Trisha Yearwood is ready to spend some time with her family. She throws a big family reunion to catch up with everyone and share some great food. Her menu includes Grilled Potato Salad with Bacon Vinaigrette, Ultimate Bacon Cheeseburgers and Crispy Onion Blossoms. The day ends with Chocolate Cherry Icebox Cake for dessert and the family gathered for a song.

Trisha Yearwood plans a fun day for her friends by taking them to an escape room! But first, they fuel up with Coconut Vodka Cocktails, Cornbread Panzanella, Roasted Cajun Nuts and Oven Beer Can Chicken. Will Trisha and her friends ever escape and get their dessert of No Fuss Cocoa Mousse? Or will they be trapped forever?

The Kitchen hosts are sharing their best tips to pull off the perfect spring soiree. Geoffrey Zakarian makes a Cucumber Gimlet to pair with Alex Guarnaschelli's Asparagus and Prosciutto in Phyllo. Katie Lee Biegel prepares a main course of Spring Chicken Paillard topped with greens. Sunny Anderson brings her viral-inspired Easy Rainbow Fruit Salad, and Jeff Mauro finishes off the spring feast menu with a family favorite, Lemon Olive Oil Cake with Almond Mascarpone Frosting.

It's Valentine's, so Molly Yeh spices things up with a dinner date on the farm! She gets cooking with Juicy Roasted Sumac Chicken dripping with hot and tangy Zhug sauce, sweet and smoky Matbucha on a fluffy bed of whipped feta, Veggie Fried Rice with warming Middle Eastern spices and deliciously dangerous Chocolate Cardamom Cake Donuts for dessert!

Molly Yeh makes a mighty Midwestern "big girl lunch" to treat her oldest daughter! They bond over a creamy and cheesy Chicken Fajita Hotdish and ooey-gooey Monster Cookie Crispy Rice Treats on the side. Then, dinner's a delicious doozy for the fam with hearty Chinese Black Bean Sloppy Joes and slurp-able Wild Rice Soup.

Ree Drummond is sharing family news while cooking for her kids. She's making Orange Chicken and Peppers for Paige, in a spin on one of her favorites. Next, she prepares a brilliant French Onion Casserole for Alex to have on standby after her baby is born. Then, Ree's hitting the road to take food to her college boys with Totally Terrific Cookies for Todd and a big pan of Sloppy Joes To Go for Bryce and his roommates.

Ree Drummond is ready to rise and shine with a selection of easy, impressive ideas for brunch. First, Ree's making next-level Brioche French Toast with luxurious Citrus Cream Cheese. Then, a fabulous Egg White Frittata is a perfect all-in-one start to the day, and cinnamon sugar-coated Mini French Breakfast Puffs are irresistible. Finally, sweet and spicy Million Dollar Bacon totally lives up to its name.

The Kitchen is making the staple recipes that will be on repeat in your home kitchen! Geoffrey Zakarian shows how to make his Sausage, Kale and White Bean Stew. Jeff Mauro makes a tasty Ground Beef Stroganoff with Caramelized Mushrooms and Crispy Onions. Alex Guarnaschelli whips up her current baking obsession, Black and White Cookies, and special guest Marc Murphy from 24 in 24: Last Chef Standing stops by to make his Roasted Cauliflower with Za'atar.

Guy Fieri's getting streetwise with international street food. Chef Nyesha Arrington is first to present with a Piri Piri Piña before firing up her Fried Chicken with Gochujang Glaze and Kimchi Collard Slaw, followed by Brown Butter Crêpes. Chef Nate Appleman is representing the West Coast with his take on an LA Street Dog and channeling his inner Argentinian with Chimichurri Skirt Steak with Fries. Chef Shota Nakajima shares how to make Kushiyaki and yummy Yakisoba. Chef Jet Tila vies for best dish with Vietnamese Shrimp Spring Rolls and keeps Guy longing for Lemongrass Pork Chop over Broken Rice.

Guy Fieri has built an all-star team to master a delicious Game Day feast. Chef Aaron May scores an early touchdown with his Beer and Limeade Shandy-rita before passing Pimento Cheese Pigs in a Blanket and platefuls of Pork Belly Baked Beans. Chef Shota Nakajima proves to be a pro with his Potato Cheese Mochi, catches up with his Katsu Sando and checkmates everybody with some Chicken Karaage. Chef Jose Garces soars high as an eagle with his My Philly Cheesesteak and then delivers a perfect ten with his competition-worthy Churros with Dipping Sauces.

Exhaustion becomes palpable as the chefs enter hour 13 of their 24-hour competition. Hosts Michael Symon and Esther Choi challenge them with the unenviable task of turning microwave meals into works of art, and that's the easy part! Guest judge Eric Adjepong will decide which of these chefs must clock out.

Hosts Michael Symon and Esther Choi begin the most devious shift of all as the chefs earn points during each challenge. They'll be tested in cooking, strategy and much more as guest judge Maneet Chauhan decides their fate. Whoever has the lowest point total at the end will have to clock out, just two shifts shy of a massive pay day.

As hosts Michael Symon and Esther Choir introduce hour 18 of non-stop cooking, the chefs are bruised, battered and at their breaking point. Simplicity is one of the most difficult techniques to master for any chef, and when they're this exhausted, it borders on impossible. Guest judge Brooke Williamson decides which four chefs will receive a spot in the finale, a mere four challenges and three hours away.

The four remaining chefs have survived 20 challenges and beat out 20 other chefs to arrive at this moment. In the final hours, hosts Michael Symon and Esther Choi revisit an old challenge where the chefs must cook the best dishes of their lives. Whoever can stave off the final daggers of exhaustion and impress a superstar panel of judges will walk away with a $50,000 prize and an unforgettable trip to Hawaii.

Guy Fieri's crisscrossing the nation to grab some international grub. In Dallas, a funky Thai joint serving up noodles, curry and green papaya salad. In Miami, Fla., a Latin place dealing in empanadas and a unique plantain sandwich. Plus, in Tucson, Ariz., a killer spot dishin' out real-deal Ethiopian favorites.

This trip, Guy Fieri's grabbing everything from brunch to burgers! In Louisville, Ky., a breakfast-lunch spot crankin' out southern comfort like lamb grits and fried bologna, where he's joined by Damaris Phillips. Then, an eclectic burger joint cooking up a pork belly Cuban and killer veggie burger. And in Portland, Ore., a diner-restaurant mashup dishin' out decadent donut sliders and chicken and waffles with a kick.

This trip, Guy Fieri's going big on the pig. In Colorado Springs, a funky food truck serving their pork fusion on loaded platters and Colombian arepas. In Minneapolis, an Asian joint tucked away in a grocery store dishing out barbecued pork and pork belly ramen. And across town, a smokehouse firin' up killer wings and a hearty porchetta sandwich.

Guy Fieri's hitting the road for on an off-the-chain culinary journey. On the Big Island, a Filipino-Hawaiian mashup making a name for leaving diners speechless. In Chicago, a Spanish-style spot serving off-the-hook seafood that just might surprise you. And, in Ashland, Ore., a funky joint cookin' up incredible Indonesian specialties.

On this trip, Guy Fieri's going from the bomb burgers to a taste of Italy. In Little Rock, Ark., a funky joint pairing their craft brews with all kinds of on-the-bun creations. Plus, two brothers putting out real deal Italian, like homemade lasagna and raviolis. And in Santa Rosa, Calif., a sandwich shop dishin' out all kinds of righteous recipes.

This trip, Guy Fieri's gettin' into flavors from all over! First up, a Vietnamese spot in Boston is dishing out rockin' rice noodle rolls and a barbecue beef banh mi on fresh-baked baguettes. Next, there's rustic country-style Italian in Missoula, Mont., plating up a legit lamb meatball sub and knockout octopus. And in Minneapolis, a Panamanian chef is cookin' up a taste of the Caribbean with big-deal beef skewers and jammin' jerk chicken.

This trip, Guy Fieri's grabbing flavorful meat that runs the gamut. There are Mexican pork sandwiches in Memphis, Tennessee, plus curry chicken and rich short ribs in St. Simons Island, Georgia. Then in Scottsdale, Arizona, a funky spot is serving up Italian beef and duck fried rice.

This trip, Guy Fieri's grabbin' creative flavor combos that pack a punch! In Naples, Fla., a couple from NYC is bringing Greek grub to the Sunshine State, platin' dynamite dolmades and fully loaded lamb shanks over orzo. There's cheffed-up comfort in Dallas with over-the-top pork belly lollipops and an unexpected sauerkraut chocolate cake. Plus, a Triple-G winner is puttin' out next-level ramen at her Chicago joint, infusing expert-crafted umami into a shoyu noodle bowl and the-bomb beef chashu.

This trip, Guy Fieri's finding all kinds of unexpected flavor. In Cleveland, Chef Michael Symon tags along to a joint taking sandwiches to the next level, including one that's a mouthful in more ways than one! In Highlands, N.J., a funky spot with an unforgettable name is amping up bar bites like Korean wings and mojo pork tacos. And in La Quinta, Calif., a creative chef is putting a new spin on familiar recipes, like her mom's chilaquiles and a green chile Monte Cristo.

This trip, Guy Fieri is loadin' up on tropical flavor. In Marathon, Fla., a waterside spot serving up lobster enchiladas and lionfish rolls. In Hilo, Hawaii, a funky food truck cooking Vietnamese specialties like the bomb banh mi sandwiches and standout spring rolls. And in Maui, a fresh-catch joint puttin' out poke and a new twist on fish tacos.

On this trip, Guy Fieri's takin' it global with some funky, fresh chefs! First, there's next-level Latin in Point Pleasant Beach, N.J., putting out family-inspired eats like killer croquettes and the-bomb birria. Then, a Cambridge, Mass., joint is mashin' it all up with top-tier Turkish dumplings and craveable Korean crab mac. And an out-of-bounds soul food spot in Indianapolis is firin' up generational flavor with a fully-loaded fried chicken and corn platter, plus dynamite chicken and dumplings.

Guy Fieri is goin' global with flavors from all over the world. In Warr Acres, Okla., a Middle Eastern smorgasbord serving standout samosas and chicken kebab. A funky spot in Portland, Ore., turning out real-deal Mexican tortas, and in Hollywood, Fla., an authentic spot cookin' up legit Indonesian specialties.

This trip, Guy Fieri's gettin' into next-level seafood, sammies and more! First, a farm-to-table joint in Baton Rouge, La., is knocking out a killer Cuban and going hog wild with headcheese. In Gainesville, Fla., the-bomb bakery is rockin' both savory and sweet with their artisan artichoke croissant and an off-the-chain chocolate cake. Plus, a soul food spot in Tallahassee, Fla., is giving pineapples the spotlight with their signature seafood bowl and outrageous oxtail nachos.

This trip, Guy Fieri's steppin' up to unique grills on the mainland and beyond. In Miami, Fla., the husband/wife duo serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. In Orange County, Calif., the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles. And on Oahu, Hawaii, Guy's favorite rotisserie chicken joint cranking out the island's signature huli huli chicken, where he's joined by chef buddy Reno Henriques.

This trip, Guy Fieri's finding all kinds of unexpected flavor. In Cleveland, Chef Michael Symon tags along to a joint taking sandwiches to the next level, including one that's a mouthful in more ways than one! In Highlands, N.J., a funky spot with an unforgettable name is amping up bar bites like Korean wings and mojo pork tacos. And in La Quinta, Calif., a creative chef is putting a new spin on familiar recipes, like her mom's chilaquiles and a green chile Monte Cristo.

This trip, Guy Fieri is loadin' up on tropical flavor. In Marathon, Fla., a waterside spot serving up lobster enchiladas and lionfish rolls. In Hilo, Hawaii, a funky food truck cooking Vietnamese specialties like the bomb banh mi sandwiches and standout spring rolls. And in Maui, a fresh-catch joint puttin' out poke and a new twist on fish tacos.

On this trip, Guy Fieri's takin' it global with some funky, fresh chefs! First, there's next-level Latin in Point Pleasant Beach, N.J., putting out family-inspired eats like killer croquettes and the-bomb birria. Then, a Cambridge, Mass., joint is mashin' it all up with top-tier Turkish dumplings and craveable Korean crab mac. And an out-of-bounds soul food spot in Indianapolis is firin' up generational flavor with a fully-loaded fried chicken and corn platter, plus dynamite chicken and dumplings.

Guy Fieri is goin' global with flavors from all over the world. In Warr Acres, Okla., a Middle Eastern smorgasbord serving standout samosas and chicken kebab. A funky spot in Portland, Ore., turning out real-deal Mexican tortas, and in Hollywood, Fla., an authentic spot cookin' up legit Indonesian specialties.

This trip, Guy Fieri's gettin' into next-level seafood, sammies and more! First, a farm-to-table joint in Baton Rouge, La., is knocking out a killer Cuban and going hog wild with headcheese. In Gainesville, Fla., the-bomb bakery is rockin' both savory and sweet with their artisan artichoke croissant and an off-the-chain chocolate cake. Plus, a soul food spot in Tallahassee, Fla., is giving pineapples the spotlight with their signature seafood bowl and outrageous oxtail nachos.

This trip, Guy Fieri's steppin' up to unique grills on the mainland and beyond. In Miami, Fla., the husband/wife duo serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. In Orange County, Calif., the anything-but-average taco truck grilling steaks for the drunken torta and deep frying green chicken chilaquiles. And on Oahu, Hawaii, Guy's favorite rotisserie chicken joint cranking out the island's signature huli huli chicken, where he's joined by chef buddy Reno Henriques.

This trip, Guy Fieri's grabbing flavorful meat that runs the gamut. There are Mexican pork sandwiches in Memphis, Tennessee, plus curry chicken and rich short ribs in St. Simons Island, Georgia. Then in Scottsdale, Arizona, a funky spot is serving up Italian beef and duck fried rice.

This trip, Guy Fieri's grabbin' creative flavor combos that pack a punch! In Naples, Fla., a couple from NYC is bringing Greek grub to the Sunshine State, platin' dynamite dolmades and fully loaded lamb shanks over orzo. There's cheffed-up comfort in Dallas with over-the-top pork belly lollipops and an unexpected sauerkraut chocolate cake. Plus, a Triple-G winner is puttin' out next-level ramen at her Chicago joint, infusing expert-crafted umami into a shoyu noodle bowl and the-bomb beef chashu.